Oatmeal Chocolate-Chip Cocoa Cookie Recipe

Dry ingredients:
1pack hotcake mixed
100g oatmeal
60g walnuts, broken into medium-size pieces
1-1/2 tablespoon unsweetened cocoa powder
40g semisweet chocolate-chip

100g butter
2tablespoons granulated sugar or honey
２tablespoons yoghult
2 tablespoons milk
1 egg
vanilla


HOW TO MAKE!
Heat oven to 190℃.

Melt the butter in a microwave oven.
Mixed melted butter, suger, yoghult, milk and egg in a small bowl.
Pour it in another bowl mixed dry ingredients in and mix with a spatula.
Add vanilla and mix it.

Scoop up onto a baking sheet with a teaspoon, about 10cokies per sheet.
Bake for 15-20 minutes or until golden brown, checking the cookies after 5 minutes.
Cool completely and store.


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