About Niacin (Nicotinamide, Vitamin B3)

Functions

  • Tryptophan is a precursor of niacin(requires vitamin B2)
  • Needed for more than 200 enzymes involved in metabolism of carbohydrate, fatty acids, and amino acids.
  • Proper blood circulation
  • Lower cholesterol
  • Nervous system function
  • Synthesis of certain hormones


  • Active coenzymes forms are NAD+ and NADP+
  • Useful in the treatment of type llb hyperlipoproteinemia, where both VLDL and LDL are elevated
  • Retained in tissues by being converted mostly to NADH but also NADOH
  • NADH and NADPH are needed for more than 200 enzymes involved in metabolism of carbohydrate, fatty acids, and amino acids.
  • NADH and NADPH are the most central electron carriers of cells
  • De novo synthesis of NADH and NADPH occurs from a metabolite of tryptophan
  • De novo synthesis of NADH and NADPH involves FAD- (riboflavin ) and pyridoxal phosphatet(vitamin B6)-dependent stepes
  • 60 mg tryptophan is required to produce 1mg niacin
  • Both NADH and NADPH can be produced from NA and Nam obtained from diet

Recommended Dietary Allowance(Female in 20's, healty, non-pregnant)

14 mg/day

Selected foods on the list are high or realtively high in Niacin

Barley

Beef

Buckwheat flour

Bulgur

Chicken

Coffee

Dried bonito

 

Dried Shiitake mushroom

Duck

Enriched rice

Haddock

Halibut

Lamb

Mushroom

Peanuts

Pork

Red chili pepper

Salmon

Sesame seeds

Swordfish

Tomato products

Tuna

Turkey

Veal

Wheat flour enriched

Curious about the exact amount of nutrients?

 

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