1. Prepare the pastry, combine all the
ingredients, form pastry into a ball, roll
it
and fit pastry loosely into
an ungreased pie mold.
2. Prepare the filling. Melt the butter slowly,
add the flour, then the milk and cook a few
minutes, stirring constantly until thickened.
3. Add the grated cheese, the heavy cream,
beaten eggs and mix with salt, pepper andnutmeg. Pour into the
uncooked pastry
shell.
4. Bake in a warm oven (400 F) for 45 minutes,
until custard is firm
and golden.
so you can get................
.
