Welcome to Natto World   

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       Top Page                        Did you know?                    Natto as a Super food                    Natto Episode

    1.Nattto Sushi     2.Curry & Natto  3.Kimchi-Natto 4.Stir-fry veggies 

                                                           with Natto  

    5. Seafood spaghetti    6.Sashimi Natto　　　　　 7.Natto ochazuke

      with Natto

Natto is best added to your dishes at the very end. It does not require much cooking, since it is basically like cheese, and ready to eat by itself too.

1. Natto Sushi: Prepare 'Sushi rice' and place Natto in the centre.

2. Curry & Natto: Add a table spoon or two of Natto into the Curry sauce after it is poured into the dish.

3. Kimchi-Natto: Simply chop up your Kimchi (Korean spicy vegetables) and mix Natto. No heating required for this one!

4. Stir-fry veggies with Natto: Cook your stir-fry vegetables, and just before you take it off the stove, add as much Natto into it as you wish. Stir a couple of times, and it's "Ready to Eat!"

5. Seafood spaghetti with Natto: Add a tablespoon or two of Natto onto your spaghetti dishes. You could cook it together in the sauce if you like by adding it at the very end. Or, you could place it on top of a garlic seafood pasta (photographed above) to add that zest!!

6. Sashimi Natto: Chop up Natto and Sashimi (snapper, tuna,travali,squid etc) Mix together. Add soy-sauce and wasabi to taste.

7.Natto ochazuke: Simply put natto onto ochazuke. Natto makes ochazke milder.(Ochazuke is a very simple Japanese dish where green tea is poured over a bowl of plain rice, roughly in the same proportion as milk over cereal.
Common toppings include wasabi, soy, pickled vegetables, fish (raw or cooked), sesame seeds, furikake, and/or nori (seaweed).
The dish is easy to make and provides a great way to use leftover rice as a quick snack.)

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