Osechi called the word that osechi cooking
of which does it do is assumed when the word
called "the seasonal festival"
is etymology. While seeing the god, so as
not to establish the sound the osechi cooking
that does it 3 days has come to be eaten
in New Year, with as they do without doing
cooking in the kitchen. Contents that is
put in generally winds the black soybean/spiny lobster/dried herring
roe/sea tangle roll/red snapper/rolled
omelet/dried sardine/there are a dried sardine, etc. I intend to be going to check about
this general contents material in this HP.
| The black soybean | The wish such as black soybean as able to live "briskly for 1 year is counted in. |
| The spiny lobster | With as I am able to live long to the extent that is bent the spiny lobster the wish is included. |
| The dried herring roe | It has come to be used to the osechi cooking that does it, from the wish such as" that as blessed by "the child the dried herring roe. |
| The sea tangle | I pronounce in all of kobu in Japan where it is used as the food in a fortunate seat, from the game of making puns of that calls with yorokobu in Japan which is pleased, that I pronounce in all of kobu in Japan the sea tangle roll sea tangle |
| The red snapper | It is "fortunate" a thing as the red snapper name. We call fortunate that, omedetai in Japan. I call tai about the red snapper. |
| The rolled omelet | The datemaki volume egg cooking that is made the symbol of descendant prosperity. |
| The dried sardine | It has come to be inserted to the osechi cooking that does it, from that many harvests were brought about in the rice field by using, "gomame" once. |
