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|
|
五目野菜うま煮 |
Mixes Vegetable |
￥１，２００ |
|
筍と椎茸煮付け |
Braised Bamboo Shoots with Mushrooms |
￥１，４００ |
|
白菜の鶏油煮付け |
Peking Cabbage with Chicken Ham in Chicken
Sauce |
￥１，２００ |
|
椎茸と白菜油煮込 |
Braised Pekinｇ Cabbage with Mushrooms |
￥１，３００ |
|
白菜クリーム煮 |
Peking Cabbage with with Cream Sauce |
￥１，２００ |
|
干貝柱と白菜煮 |
Braised Pekinｇ Cabbage with Shell
Ligament |
￥１，５００ |
|
ほうれん草の鶏肉煮込 |
Spinach with Chicken Sauce |
￥１，２００ |
|
茄子の唐辛子炒め |
Fried Egg Plants with Red
Pepper |
￥１，３００ |
|
茄子と挽肉煮 |
Braised Egg Plants with Minced Pork |
￥１，３００ |
|
五目野菜煮込 |
Braised Vegetable |
￥１，２００ |
|
五目野菜の細切り炒め |
Vegetable Chop Suey |
￥１，１００ |
|
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