|
|
|
|
| |
盛合せ前菜 |
Assorted Cold Cuts |
￥２，５００ |
|
|
|
三種盛合せ |
Three Kinds of Cold Cuts |
￥１，８００ |
|
|
二種盛合せ |
Two Kinds of Cold CUTS |
￥１，５００ |
|
|
むし鳥（ぶつ切り） |
Steamed Cold Chicken |
￥１，５００ |
|
|
鶏と胡瓜の唐辛子胡麻味噌掛 |
Shredded Chicken with Chili
Sauce |
￥１，２００ |
|
|
鶏肝の冷菜 |
Spiced Chicken Liver & Giblets |
￥８００ |
|
|
ぴいたん（家鴨卵） |
Preserved Eggs |
￥８００ |
|
|
くらげ |
Jelly Fish(Sea Blubber) |
￥１，３００ |
|
|
魚の薫製 |
Smoked Fish |
￥１，８００ |
|
|
白菜の甘酢漬 |
Hot & Sour Peking Cabbage |
￥８００ |
|
|
あわびの冷菜 |
Cold Abalone |
￥２，７００ |
|
|
焼豚 |
Barbecued Pork |
￥１，２００ |
|
|
