|
|
|
干し野菜と肉の煮付け |
Braised pork with Dried Veget |
|
￥２，４００ |
|
野菜と肉の煮付け |
Sliced Pork with Veget |
Ｓ ￥１，２００ |
Ｍ ￥２，０００ |
|
肉ダンゴ揚げ |
Fried Pork Balls |
|
￥１，６００ |
|
四川風辛味肉炒め |
Fried Porkwith Carlic, Peppers &
Cabbage |
|
￥１，３００ |
|
スブタ |
Sweet & Sour Pork |
|
￥１，５００ |
|
骨付酢豚 |
Fried pork of Ribs with Sweet & Sour
Pork |
|
￥１，８００ |
|
骨付き肉油揚げ塩胡椒味付け |
Fried Pork of Ribs with Spiced Salt |
|
￥１，８００ |
|
豚肉とたけのこ油炒め |
Shredded Pork with Bamboo Shoots |
|
￥１，５００ |
|
豚肉とピーマン油炒め |
Shredded Pork with Green Pepper |
|
￥１，５００ |
|
豚肉とザアチャイ油炒め |
Shredded Pork with Chinese Pickle |
|
￥１，５００ |
|
豚肉と漬菜油炒め |
Shredded Pork with Salted
Rape |
|
￥１，５００ |
|
豚肉入り白菜のうまに |
Braised Pork with Peking Cabbage |
|
￥１，５００ |
|
豚挽肉と春雨の煮込み |
Minced Pork with Vermicelli |
|
￥１，０００ |
