Japanese Cuisine

Each cooking method and tips modified to Australian students' taste. As this lesson is held once in a week, I show how to cook each dish and let students know the taste first, and the students cook the meal in the following week. Then the students write a cooking method, and a journal for each menu. This is a part of assessment as well as practical side.

- Japanese fried noodles

- Layered sushi

- Japanese Dim-Sims

- Fried rice (tomato sauce flavour) in an omelette