直線上に配置

Ingredients

Question1)
Explain about rice


go to http://www.japan-guide.com/e/e2043.html

Question2)
Explain about Soy sauce

go to ../../../www.geocities.com/japanfood1/new_page_2.htm

Question3)
What is Miso?


go to ../../../www.geocities.com/japanfood1/new_page_1.htm

Question4)
List three dishes you might like to cook and eat (with reasons).


go to http://www.japan-guide.com/e/e2035.html


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直線上に配置