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| メロンパン | イングリッシュマフィン |
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| メロンパン | イングリッシュマフィン |
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パンの歴史 |
| History of bread |
| Encounter of human beings and bread is very old, and goes back even about 6000 years ago. It spills accidentally in Asia Minor made into the place of origin of wheat, and old Mesopotamia on Ishi who was able to burn the wheat boiled in the shape of rice porridge, and it is called beginning of bread to have been burned beautifully brown. Although the powder soon ground with the stone mortar is kneaded, it sticks inside the kiln of ground structure and it came to burn, even now, the common baking bread which can be said also as a prototype is often seen in Asia or the Middle and Near East. "Chapati" and "Nan" are sufficient for it. The process of common baking bread got across to Egypt. It was forgotten to burn the kneaded cloth one day, and when it let things go as it is and having been seen after a while, it had swollen. When the swollen cloth to which the good scent drifts was burned, very soft and delicious bread was made. Although the natural yeast in air bred automatically and fermented in hot climate, people of those days were able to think "the present of God" completely. |
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| フランスパン | バラエテェーブレット | クロワッサン | オニオンブレット |
| 日本の歴史 パンはポルトガル船で種子島に漂着日本にパンが伝わったのは１５４３年（天文１２年）、種子島に漂着したポルトガル船により鉄砲等と共に始めてパンが日本に上陸しました。 英語では「ブレッド」、ドイツ語では「ブロート」なのに日本では「パン」と呼ばれるようになったのはポルトガル語が「パン」だからなんですよ。 鎖国とキリシタン弾圧で日本からパンは消えた、パンは南蛮交易やキリスト教の布教と共に徐々に広がるかに見えましたが、１６３９年（寛永１６年）の鎖国、その後のキリシタン弾圧によって、長崎の出島等の特殊な場所を除いて、パンは日本から姿を消すことになってしまいました。 その後イギリスとの本土決戦に備えてパンが復活約２００年後の１８４２年（天保１３年）４月１２日、幕末の伊豆韮山代官、江川太郎左衛門がパン焼き窯を構築して日本で始めて日本人の手でパンが焼かれました。 （日本のパン業界が毎月１２日をパンの日としたのはこのことによります）。 これは中国でのアヘン戦争に勝利し香港を領土にしたイギリスが日本へも軍を進めて、日本国内でのゲリラ戦になった場合、米飯を兵糧とする日本軍は炊飯による煙によって戦略上不利になると考えた江戸幕府が、米飯に変わる軍の携帯食の開発を江川に命じたことが発端でした。 江川太郎左右衛門は長崎のパン職人や外国の文献を頼りに何とかパンらしきものを焼いたようです 開国、明治維新で再びパン広がるその後、横浜開港（１８５９年）による外国人居留区の誕生、明治維新、文明開化の波に乗り、パンは再び徐々にですが日本で広がりを見せ始めました。 あんぱんブームがパン業界誕生の火付け役。日本でのパン普及を一気に爆発させたのがあんぱんでした。 現存存在する日本で最も古いパンメーカー銀座木村屋（開業１８６９年･明治２年）があんぱんを発売したのが明治７年。このあんぱんが明治天皇の好物ということで全国で大流行し、これが引き金となって次々と新たなパンメーカー、ぱん屋さんが日本中で誕生したのです。 明治末期→大正時代にパン店が増えると、当然競争も激しくなり、明治末期には現在もパンメーカーが繰り広げる新製品の開発競争が活発になりました。 このころ誕生したのが、今も日本人から愛され続けている菓子パンの定番達、すなわち、ジャムパン、クリームパン、コルネ、メロンパン、コッペパン、等々だったのです。 |
| It began Japanese history bread with the gun etc. that bread got across to Tanegashima by Portugal ship in drifting-ashore Japan by Portugal ship which was washed up on Tanegashima in 1543 (astronomical 12 years), and bread landed at Japan. In English, although it is "BUROTO" in "bread" and German, it is because Portuguese of having come to be called "bread" in Japan is "bread." Although it seemed that the bread with which bread disappeared from Japan by national isolation and Christian suppression spread gradually with southern barbarian trade and propagation of Christianity, except for special places, such as Dejima in Nagasaki, bread will disappear from Japan by the national isolation in 1639 (Kanei era 16 years), and subsequent Christian suppression. After that, the Izu Nirayama deputy official in April 12, 1842 (TENHO 13 years) about 200 years after revival and the end of a curtain and Taro Egawa semon built pan baking kiln, bread began in preparation for the mainland decisive battle with Britain, in Japan, and bread was baked by the Japanese hand. (It is based on this that the pan industry of Japan made 12 days the day of bread every month) . When Britain which this defeated the Opium War in China and made Hong Kong the territory advanced an army also to Japan and became the bushfighting in Japan, it was the beginning that, as for the Japanese army which makes rice heiryou, the Edo Shogunate which thought that it became disadvantageous on a strategy by the smoke by cooking rice ordered Egawa to perform development of the takeout food of an army which changes to rice. It seems that Taro Egawa right-and-left saemon pan-makes reliance somehow the reference of the pan craftsman of Nagasaki, or a foreign country, and burned the kimono. It was begun again gradually for pan to ride on the wave of birth of the foreigner residence division by and the Yokohama opening of a port (1859), the Meiji Restoration, and westernization again by the opening of a country and the Meiji Restoration, and, as for bread, to show a spread in Japan. A bean-jam bun boom is the troublemaker of pan industry birth. It was the bean-jam bun which exploded pan spread in Japan at a stretch. It is Meiji 7 that the oldest pan maker Ginza Kimura store (commencement-of-business 1869 and Meiji 2) in Japan which does an existing existence put the bean-jam bun on the market. This bean-jam bun was much in fashion with Emperor Meiji's favorite food in the whole country, this became a trigger, and the new pan maker and the pan store were born all over Japan one after another. Meiji last stage -> when pan stores increased in number at Taisho Era, naturally competition also became intense and development competition of the new product which a pan maker unfolds still now became active in the Meiji last stage. Recently, such as the time-tested products of the sweet roll still continued by loving Japanese people, i.e., jam bread, a bun with a cream filling, KORUNE, melon bread, and a roll, were born. |
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