整 形 Plastic surgery
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手や麺棒で、生地のガスを抜きながら薄く伸ばし、次にこれを巻き込みまたは折たたみ、生地のしめ口を閉じる作業工程です。
形良く均一に生地を整えるようにします。
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| It is the work process which lengthens thinly, extracting the gas of cloth, then involves in or folds this up, and closes the bundle mouth of cloth with a hand or a rolling pin. Cloth is uniformly prepared with a sufficient form. |
発 酵（ホイロ又は最終発酵） Fermentation
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成型の終わった生地を一般的には３８℃８５%(パンによって違う）の場所で発酵させます。
成型において力を加えた為に、硬くなったグルテンは伸びにくく、そのまま焼いたのではボリュームが小さく、火通りの悪 いパンになってしまう。
そこで再び生地を膨らませることにより、グルテンを柔らかくし、火通り、窯伸びの良いパンを作ります。
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| Generally the cloth which molding finished is fermented in 38-degree-C85% (it changes with bread) of place. In having been hard to be extended and having burned as it is, volume is small, and the gluten which became hard since power was applied in molding is the wrong as fire.It will be and will become bread. Then, by swelling cloth again, gluten is made soft and the good bread of kiln growth is made as fire. |
焼 成 Calcination
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１.発酵によって起こる炭酸ガスの発生により、パンのボリュームが向上する。
オーブンの中でも初期の段階では イーストはまだ生きていて発酵は進む。
2.でんぷんをアルファー化し、消化の良いパンを作る。
でんぷんは水と一緒に熱を加えると消化しやすいアルファ ーでんぷんとなり、口溶けの良いおいしいパンになる。
3.クラストに焼き色を付け、味と香りを向上させる。パンにきれいな焼き色を付ける事により、パン独特の美味し い味と香りを付る。
4.イーストのガス発生を止め、同時に各種の酵素の作用も止める（温度が上昇し高温に成る為）。
そのため保存 のきくパンと成る。
この焼成によって、そのままでは食べられないパン生地は、黄金褐色の美味しそうな焼き色と、風味豊かな、ふっくらとた食感を持ったパンに変化する。 |
1. Beaulieu of bread improves by generating of the carbon dioxide which
happens by fermentation. At an early stage, it is also in oven.Yeast is
still valid and fermentation progresses.
2. Starch is alpha-ized and easily digestible bread is made. Starch is
alpha which will be easy to digest if heat is applied together with water.
It becomes starch and becomes soft and delicious bread.
3. Burn on crust, attach a color and raise the taste and aroma. By beautiful baking coloring bread, the delicious taste and aroma peculiar to bread are given.
4. The generation of gas of yeast is stopped, and an action of various
kinds of enzyme is also stopped simultaneously (since temperature rises
and it grows into high temperature). Therefore, preservation It changes
with the bread which works. by this calcination, if it remains as it is,
he cannot eat pan cloth gold it changes to the brown baking color which
seems to be delicious, and the bread of rich flavor which had Taste puffily. |
