ReBook04
; 2004-06-12
01 Fish, 02 魚、03 Magazine,
04 Cooking, 05 Malaysia,
06 博物、07 雑学、08
小説、09 小説、
Cooking Book 日本料理
| No. | Name | Copyright | Published | Page | Species | Illust | Year | RM | |
| 01 | Japanese Cooking, a first book of; family-style food for the home | Masako Yamaoka | Kodansha | 156 | 96 | 55 | 1996 | 71.20 | |
| 02 | Japanese Cooking, practical, easy and elegant | Shizuo Tsuji Koichiro Hata |
Kodansha | 152 | 105 | 105+ | 1986 | 142.40 | |
| 03 | Japanese Cuisine, 日本料理 | Chen Shiu-lee 陳秀麗 | Wei-chuan's cookbook | 104 | 71 | 71+ | 1997 | 39.20 | |
| 04 | a dictionary of Japanese Food, ingredients & culture | Richard Hosking | Tuttle | 240 | 360 | 2001 | 42.00 | ||
| 05 | 100 recipes from Japanese Cooking, 英語で日本料理 対訳 | Hata Koichiro, Kondo Kazuki | Kodansha | 260 | 100 | 200+ | 2000-06 | 63.60 | |
| 06 | 料理 ワザあり事典 これは使える! | 快適生活研究会 | PHP | 275 | 2001-12 | 25.45 | |||
| 07 | 和食 ワザあり事典 料理もマナーもこれでカンペキ! | 快適生活研究会 | PHP | 234 | 2001-11 | 26.50 | |||
| 08 | Encyclopedia of Cooking クッキング基本大百科 |
集英社 | Shueisya | 800 | 1661 | 7120 | 2001-11 | 120.84 | |
| 09 | Classic Japanese Cooking Course | Masaki Ko | 96 |
70 |
1997 | ||||
| 10 | The Healthy
Heart Cook Book Simple, tasty and nutritious recipes low on salt, fat and cholesterol |
Helen Middleton | Lorenz Book | 96 |
1999 | 39.90 |
|||
| 11 | The Cancer
Prevention Cook Book Naturally energizing recipes full of nutrients and wholesome ingredients |
Beatrice Heywood | Lorenz Book | 96 | 1999 | 49.90 | |||
| 12 | Modern Japanese Cooking at Home, quick and easy | Toshiro Kandagawa | JOIE, inc. | 104 | 74 | 74++ | 1997 | 49.90 | |
| 13 | Favorite Japanese Dishes, quick & easy, shabu-syabu, sukiyaki, tempura, teppan-yaki, teriyaki | Yukiko Moriyama | JOIE, inc. | 96 |
19 |
19++ |
1999-12 | 49.90 |
|
| 14 | Japanese Cuisine for everyone, quick & easy, japanese food ensures you a long life. | Yukiko Moriyama | JOIE, inc. | 120 |
78 |
78++ |
2000-08 | 49.90 |
|
| 15 | Donburi Dishes, quick and easy, Healthy Rice Bowl Toppings | Boutique-sha | JOIE, inc. | 92 | 119 | 119+ | 2000 | 55.90 | |
| 16 | The Book of Miso Soup, quick and easy, 110 Trouble Free Recipes | Boutique-sha | JOIE, inc. | 96 | 110 | 110+ | 2001 | 55.90 | |
| 17 | Tapas from Japan, quick and easy, Popular "Izakaya" Recipes, 120 Dishes | Boutique-sha | JOIE, inc. | 100 | 120 | 120++ | 2000 | 55.90 | |
| 18 | Japanese Snacks & Light Meals, quick and easy | Yukiko Moriyama | JOIE, inc. | 103 | 86 | 86+ | 1999-12 | 55.90 | |
| 19 | Korean Cooking, quick and easy, for everyone | Ji Sook Choe & Yukiko Moriyama | JOIE, inc. | 112 | 70 | 70++ | 2001 | 49.90 | |
| 20 | SASHIMI The Essential Kitchen | Hideo Dekura | Periplus | 110 | 2001 | 55.00 | |||
| 21 | The SUSHI Cookbook, a step-by-step guide to this popular Japanese food | Katsuji Yamamoto | Periplus | 80 | 1999 | 45.00 | |||
| 22 | easy SUSHI , 30 simple recipes for making delicious sushi and sashimi at home | Emi Kazuko | Periplus | 64 | 30 | 30 | 2000 | 48.00 | |
| 23 | Japanese Home Cooking, quick, easy, delicious recipes to make at home | Shunsuke Fukuyama | Periplus | 128 | 67 | 67+ | 2001 | 69.90 | |
| 24 | Sashimi | Hideo Dekura | Periplus | 112 |
2001 | 55.00 | |||
| 25 | 食の医学館 体に効く食品を全網羅 | 小学館 | 576 | 2002 | 130.00 | ||||
| 26 | ダイエット&健康おかず | 小学館 | 68 | 128 | 128 | 2002 | -- | ||
| 27 | 料理と食シリーズ No.14 丼どんぶりメニュー |
旭屋出版 | 128 | 1995 | 1750 | ||||
| 28 | 料理と食シリーズ No.30
ご飯 米料理 汁 |
旭屋出版 | 128 | 1998 | 1800 | ||||
| 29 | 料理と食シリーズ No.35
鍋料理 煮込み料理 |
旭屋出版 | 128 | 1999 | 1800 | ||||
| 30 | Grilling 焼拷 | 温秀雰 | 海浜図書 | 94 | 45 | 2000 | 9.90 | ||
| 31 | タケノコの丸かじり | 東海林さだお | 文春文庫 | 230 | 2002 | \467 | |||
| 32 | 魚柄の料理帖 | 魚柄仁之助 | 光文社 | 268 | 47 | 97-11 | 26.50 | ||
| 33 | アジア食文化紀行 MALAYSIA マレーシア料理 | ウェンディ・ハットン | ペリプラス | 120 |
2000 | \1500 |
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| 34 | どっちの料理ショー発 丼の誘惑 | 日本テレビ | 136 |
2000 | \1400 | ||||
| 35 | ラクラクおやつ 399品 | Gakken | 128 |
399 |
2001 | \980 |
|||
| 36 | お好み焼き・たこ焼き・鉄板焼き | 柴田書店 | 160 |
2000 | \2200 | ||||
| 37 | 麺料理 そば・うどん特集 | 旭屋出版 | 170 |
1999 | \2500 | ||||
| 38 | 辻留・料理のコツ | 辻 嘉一 | 中公文庫 | 182 |
20 |
1997 | \460 |
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| 39 | |||||||||
| 40 | |||||||||